RCI-SF.002.0270.001

Crab Cakes Guyanese-style

Name: Crab Cakes Guyanese-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: ½ lb fresh crab meat; ¼ cup onion (minced); ¼ cup red pepper (minced); 2 tbsp jerk spice; 2 tsp honey; ½ cup mayonnaise; 1 cup fresh bread crumbs; 3 tbsp butter; 1 unit sweet lime salsa to serve

Crab Cakes Guyanese-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh crab meat
½ lb
onion
minced
¼ cup
red pepper
minced
¼ cup
jerk spice
2 tbsp
honey
2 tsp
mayonnaise
½ cup
fresh bread crumbs
1 cup
butter
3 tbsp
sweet lime salsa to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Cakes Guyanese-style

Ingredients

Method

What Makes This Variant Distinct