RCI-SF.002.0265.001

Coctel de camarones al pique

Name: Coctel de camarones al pique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 50-60 medium size Shrimp (peeled and deveined. Always at their best when fresh. If frozen, thaw quickly under running tap water. If canned, drain. In all cases, rinse in tap water and set on paper towel to drain excess moisture.); 1/2 cup white wine; 1/2 unit teaspoonful ground garlic; 1 unit teaspoonful of parsley flakes; 1/3 unit teaspoonful ground oregano; 1/3 unit teaspoonful ground Italian red pepper

Hot Shrimp Cocktail

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

size Shrimp
peeled and deveined. Always at their best when fresh. If frozen, thaw quickly under running tap water. If canned, drain. In all cases, rinse in tap water and set on paper towel to drain excess moisture.
50-60 medium
white wine
1/2 cup
teaspoonful ground garlic
1/2 unit
teaspoonful of parsley flakes
1 unit
teaspoonful ground oregano
1/3 unit
teaspoonful ground Italian red pepper
1/3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coctel de camarones al pique

Ingredients

Method

What Makes This Variant Distinct