RCI-SF.002.0262.001

Cajun Mac and Cheese

Name: Cajun Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups milk; 3 cups shredded mozzarella cheese; 8 cups shredded cheddar cheese; 6 oz grated romano cheese; 32 oz uncooked macaroni; 1 pound butter; 4 unit eggs; 1 pound small cooked shrimp; 1 pound cooked crawfish meat; 8 oz andouille sausage; 8 oz lump crabmeat; 8 oz Louisiana Hot Sauce; 1 tbsp salt; 1 tsp black pepper; 1 tsp cayenne pepper

Contributed by Smiles From The Lr at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-G

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

milk
6 cups
shredded mozzarella cheese
3 cups
shredded cheddar cheese
8 cups
grated romano cheese
6 oz
uncooked macaroni
32 oz
butter
1 pound
eggs
4 unit
small cooked shrimp
1 pound
cooked crawfish meat
1 pound
andouille sausage
8 oz
lump crabmeat
8 oz
Louisiana Hot Sauce
8 oz
salt
1 tbsp
black pepper
1 tsp
cayenne pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Mac and Cheese

Ingredients

Method

What Makes This Variant Distinct