Skip to content
RCI-SF.002.0260.001

Binagoongang Baboy

Pork cooked with Shrimp paste. thumb|Binagoongang Baboy

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    2 tbsp
  • chopped garlic
    1/4 cup
  • chopped Onion
    1/4 cup
  • coarsely chopped tomatoes
    1/4 cup
  • and 1/2 lbs boneless Pork shoulder cut into cubes
    1 unit
  • water
    3/4 cup
  • Sugar
    1/2 tsp
  • bagoong (Shrimp paste)
    4 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)