RCI-SF.002.0260.001
Binagoongang Baboy
Pork cooked with Shrimp paste. thumb|Binagoongang Baboy
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- vegetable oil2 tbsp
- chopped garlic1/4 cup
- chopped Onion1/4 cup
- coarsely chopped tomatoes1/4 cup
- and 1/2 lbs boneless Pork shoulder cut into cubes1 unit
- water3/4 cup
- Sugar1/2 tsp
- bagoong (Shrimp paste)4 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)