RCI-SF.002.0259.001

Avocado stuffed with Seafood

Name: Avocado stuffed with Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; ¼ cup dry white wine; 1 tsp curry powder; ½ tsp mace; 1 pint mayonnaise; 1 lb crabmeat or lobster meat; ½ lb shrimp (cleaned and deveined); 1 unit lettuce leaves; 4 unit avocados (halved, peeled); 32 unit grapefruit sections; 32 strips of pimento; 16 sprigs chicory; 32 unit black olives; 4 unit hard-boiled eggs; 24 or 32 unit capers; 16 unit carrot curls

Avocado stuffed with seafood. Perfect dainty! * Yield: 8 portions

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lemon juice
¼ cup
dry white wine
¼ cup
curry powder
1 tsp
mace
½ tsp
mayonnaise
1 pint
crabmeat or lobster meat
1 lb
shrimp
cleaned and deveined
½ lb
lettuce leaves
1 unit
avocados
halved, peeled
4 unit
grapefruit sections
32 unit
of pimento
32 strips
chicory
16 sprigs
black olives
32 unit
hard-boiled eggs
4 unit
capers
24 or 32 unit
carrot curls
16 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado stuffed with Seafood

Ingredients

Method

What Makes This Variant Distinct