RCI-SF.002.0258.001
Avocado and Dungeness Crab Tower
* Yield: 2 cups of salsa | 2¼ cups vinaigrette | 1 cup flavored oil
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- won ton skins (4 inches)24 unit
- cooked fresh dungeness crab1½ pounds
- avocado tropical salsa2¼ cups
- orange vinaigrette2¼ cups
- (1½ pounds) California avocados3 unitthinly sliced
- flavored avocado oil for garnish1 cup
- chives (as needed for garnish)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)