RCI-SF.002.0257.001

Alcapurrias de Plátano Rellenas de Carne

Name: Alcapurrias de Plátano Rellenas de Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 3 unit green plantains; 3 unit tablespoonfuls annato oil (achiote); 2 cups filling (may be lobster (shrimp, beef, chicken, turkey— see below)); 1½ lbs yautía (tanier (tannier)); 1 unit tablespoonful salt; 1 unit frying oil

Alcapurrias de Plátano Rellenas de Carne from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green plantains
3 unit
tablespoonfuls annato oil (achiote)
3 unit
filling (may be lobster
shrimp, beef, chicken, turkey— see below)
2 cups
yautía (tanier
tannier)
1½ lbs
tablespoonful salt
1 unit
frying oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alcapurrias de Plátano Rellenas de Carne

Ingredients

Method

What Makes This Variant Distinct