RCI-SF.002.0255.001

Agushi Soup

Name: Agushi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 4 oz agushi; 8 oz smoked fish or cooked meat; 10 unit dried shrimp (ground); 2 medium sized tomatoes; ¼ pint meat stock; ½ pint palm oil; 1 large onion; 8 - 10 oz bitter leaves (chopped); 1 clove garlic (ground); 1 unit salt and pepper to taste

Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

agushi
4 oz
smoked fish or cooked meat
8 oz
dried shrimp
ground
10 unit
sized tomatoes
2 medium
meat stock
¼ pint
palm oil
½ pint
onion
1 large
bitter leaves
chopped
8 - 10 oz
garlic
ground
1 clove
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Agushi Soup

Ingredients

Method

What Makes This Variant Distinct