RCI-SF.002.0248.001

Crab Salad in a Half-shell

Name: Crab Salad in a Half-shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1 pound crab meat (cooked and shredded); 2 unit California avocados (seeded, peeled and diced); ¼ cup lime or lemon juice (divided usage); ½ cup ripe olives (sliced); ½ cup green onion (finely chopped); 1½ tbsp fresh dill (finely chopped); 1 cup mayonnaise; 1 unit salt and pepper (to taste); 1 unit lettuce as needed; 4 unit California avocados (halved and seeded)

Crab Salad in a Half-shell from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crab meat
cooked and shredded
1 pound
California avocados
seeded, peeled and diced
2 unit
lime or lemon juice
divided usage
¼ cup
ripe olives
sliced
½ cup
green onion
finely chopped
½ cup
fresh dill
finely chopped
1½ tbsp
mayonnaise
1 cup
salt and pepper
to taste
1 unit
lettuce as needed
1 unit
California avocados
halved and seeded
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Salad in a Half-shell

Ingredients

Method

What Makes This Variant Distinct