RCI-SF.002.0246.001

Crab Rangoon

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 ounces cream cheese; 8 ounces fresh crab meat or canned crab meat (drained and flaked); 1 teaspoon red onion (chopped); ½ teaspoon Lea and Perrins Worcestershire sauce; ½ teaspoon light soy sauce; 1 unit freshly ground black pepper (to taste); 1 unit green onion (finely sliced); 1 large clove garlic (smashed, peeled, and finely minced); 1 package wonton wrappers; 1 small bowl water; 1 unit oil for deep-frying (as needed)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese
8 ounces
fresh crab meat or canned crab meat
drained and flaked
8 ounces
red onion
chopped
1 teaspoon
Lea and Perrins Worcestershire sauce
½ teaspoon
light soy sauce
½ teaspoon
freshly ground black pepper
to taste
1 unit
green onion
finely sliced
1 unit
clove garlic
smashed, peeled, and finely minced
1 large
wonton wrappers
1 package
bowl water
1 small
oil for deep-frying
as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Rangoon

Ingredients

Method

What Makes This Variant Distinct