RCI-SF.002.0244.001
Crab Cocktail with Avocado-Wasabi Mousse
Yield: 3 cups Avocado-wasabi mousse
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked crab meat3 cups
- rice vinegar¼ cup
- thinly sliced chives¼ cup
- Avocado-wasabi mousse - Recipe follows1 unit
- salsa fresca3 cups
- deep-fried taro chips24 unit
- green onions1 unitcut into 2-inch lengths - as needed for garnish
- California avocado1 unitdiced - as needed for garnish
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)