RCI-SF.002.0241.001

Crab-stuffed Mushrooms

Name: Crab-stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 24 to 30 large fresh whole mushrooms; 2 tablespoons melted butter or margarine (approximately); ½ cup chopped celery; ½ cup chopped onion; ½ cup chopped green pepper; 1 tablespoon water; 2 cups cooked rice; 1 cup crab meat (cartilage removed); 1 teaspoon salt; ½ teaspoon poultry seasoning; ⅛ teaspoon ground red pepper; 2 unit eggs (slightly beaten)

Makes 24 appetizers.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh whole mushrooms
24 to 30 large
melted butter or margarine (approximately)
2 tablespoons
chopped celery
½ cup
chopped onion
½ cup
chopped green pepper
½ cup
water
1 tablespoon
cooked rice
2 cups
crab meat
cartilage removed
1 cup
salt
1 teaspoon
poultry seasoning
½ teaspoon
ground red pepper
⅛ teaspoon
eggs
slightly beaten
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab-stuffed Mushrooms

Ingredients

Method

What Makes This Variant Distinct