RCI-SF.002.0238.001

Chinese Steamed Buns with Meat Filling

Name: Chinese Steamed Buns with Meat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 8 ounces chopped pork; 1 unit (4 ounce) can shrimp (drained and chopped); 1 teaspoon salt; 2 unit green onions; 1 tablespoon chopped fresh ginger root; 1 tablespoon light soy sauce; 1 tablespoon rice wine; 1 tablespoon vegetable oil; 1 tablespoon white sugar; 1 unit ground black pepper to taste; 2½ tablespoons water

This Chinese Steamed bun recipe has a meat and vegetable filling. The filling is best if allowed to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped pork
8 ounces
(4 ounce) can shrimp
drained and chopped
1 unit
salt
1 teaspoon
green onions
2 unit
chopped fresh ginger root
1 tablespoon
light soy sauce
1 tablespoon
rice wine
1 tablespoon
vegetable oil
1 tablespoon
white sugar
1 tablespoon
ground black pepper to taste
1 unit
water
2½ tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Steamed Buns with Meat Filling

Ingredients

Method

What Makes This Variant Distinct