RCI-SF.002.0237.001

Chilled Cucumber and Yoghurt Soup with Prawns

Name: Chilled Cucumber and Yoghurt Soup with Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 1/2 unit cucumbers; 300 ml greek natural yoghurt; 300 ml quality chicken stock (we use a canned Asian style); 40 ml sour cream; 3 drops Tabasco sauce; 2 tablespoons chopped fresh mint; 12 large raw prawns (shells and heads removed); 2 tablespoons olive oil; 1 unit sea salt

My favourite soup on a hot summers day-I just love this. The prep time doesn't include chilling whic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
2 1/2 unit
greek natural yoghurt
300 ml
quality chicken stock (we use a canned Asian style)
300 ml
sour cream
40 ml
Tabasco sauce
3 drops
chopped fresh mint
2 tablespoons
raw prawns
shells and heads removed
12 large
olive oil
2 tablespoons
sea salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Cucumber and Yoghurt Soup with Prawns

Ingredients

Method

What Makes This Variant Distinct