RCI-SF.002.0235.001

California Avocado-Shrimp Vinaigrette

Name: California Avocado-Shrimp Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Pounds Medium Shrimp (cooked, peeled and deveined); 1 ½ Pounds tomatoes (coarsely chopped); 1 unit Green bell pepper (seeded and diced); 3 Cups celery (thinly sliced); 1 Medium Onion (thinly sliced); 1/8 Cups Salsa; ¼ Cup vegetable oil; 3 Tbsp lime juice; 1 Tbsp salt; 3 unit California avocados (seeded, peeled and cubed); 1 unit lettuce leaves as needed; 1 unit Minced parsley (optional) as needed

California Avocado-Shrimp Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Medium Shrimp
cooked, peeled and deveined
3 Pounds
tomatoes
coarsely chopped
1 ½ Pounds
Green bell pepper
seeded and diced
1 unit
celery
thinly sliced
3 Cups
Onion
thinly sliced
1 Medium
Salsa
1/8 Cups
vegetable oil
¼ Cup
lime juice
3 Tbsp
salt
1 Tbsp
California avocados
seeded, peeled and cubed
3 unit
lettuce leaves as needed
1 unit
Minced parsley (optional) as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado-Shrimp Vinaigrette

Ingredients

Method

What Makes This Variant Distinct