Barbecued Shrimp with Spicy Rice

Ingredients

• large Shrimp

  peeled and deveined
  1 pound
• wooden* or metal skewers
  4 unit
• Vegetable cooking spray
  1 unit
• prepared barbecue sauce
  1/3 cup
• Spicy rice
  1 unit
• Spicy rice:
  1 unit
• sliced green onions
  1/2 cup
• minced carrots
  1/2 cup
• minced red pepper
  1/2 cup
• jalapeno or Serrano pepper

  minced
  1 unit
• vegetable oil
  1 tablespoon
• cooked rice (cooked in chicken broth)
  2 cups
• chopped fresh cilantro
  2 tablespoons
• fresh lime juice
  1 tablespoon
• soy sauce
  1 teaspoon
• hot pepper sauce to taste
  1 unit