RCI-SF.002.0214.001

Mushrooms with Wild Rice

Name: Mushrooms with Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 3 cup water; 1 tbsp low-sodium soy sauce; 1 medium yellow onion (chopped); 2 unit celery stalks (chopped); ¼ cup water; ½ lbs white button mushrooms (sliced (about 2½ cups)); 8 unit fresh shiitake mushrooms (chopped); ½ cup oyster mushrooms (chopped); ¼ cup enoki mushrooms (trimmed); 12 unit snow peas (quartered); ½ unit red bell pepper (diced); 2 tbsp low sodium soy sauce; ½ tsp dried sage; ¼ tsp poultry seasoning; 1 unit fresh ground pepper to taste

Contributed by A.English [Al & Diane]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

wild rice
1 cup
water
3 cup
low-sodium soy sauce
1 tbsp
yellow onion
chopped
1 medium
celery stalks
chopped
2 unit
water
¼ cup
white button mushrooms
sliced (about 2½ cups)
½ lbs
fresh shiitake mushrooms
chopped
8 unit
oyster mushrooms
chopped
½ cup
enoki mushrooms
trimmed
¼ cup
snow peas
quartered
12 unit
red bell pepper
diced
½ unit
low sodium soy sauce
2 tbsp
dried sage
½ tsp
poultry seasoning
¼ tsp
fresh ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushrooms with Wild Rice

Ingredients

Method

What Makes This Variant Distinct