RCI-SF.002.0211.001

Low-fat Mexicali Shrimp Sandwiches

Name: Low-fat Mexicali Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large ear of corn (husked); 10 ounces bay shrimp (or tiny shrimp) (cooked (about 1½ cups)); 1 cup diced red bell pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onions; 4 teaspoons fresh lime juice; 1 teaspoon grated lime peel; ½ teaspoon hot pepper sauce; 2 teaspoons fat-free mayonnaise; 6 - 4 unit inch Kaiser rolls or low-fat hamburger buns (cut horizontally in half)

Cilantro, corn, red pepper and lime enhance a quick and easy sandwich. From "Catsrecipes Y-Group" *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ear of corn
husked
1 large
bay shrimp (or tiny shrimp)
cooked (about 1½ cups)
10 ounces
diced red bell pepper
1 cup
chopped fresh cilantro
2 tablespoons
chopped green onions
2 tablespoons
fresh lime juice
4 teaspoons
grated lime peel
1 teaspoon
hot pepper sauce
½ teaspoon
fat-free mayonnaise
2 teaspoons
inch Kaiser rolls or low-fat hamburger buns
cut horizontally in half
6 - 4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Mexicali Shrimp Sandwiches

Ingredients

Method

What Makes This Variant Distinct