RCI-SF.002.0209.001

Hinjo

Name: Hinjo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 2 teaspoons sesame oil; 1 unit onion (finely sliced, lengthwise); 2 cloves garlic (crushed); ¼ teaspoon ground turmeric; 3 unit green tomatoes (chopped); 1 cup spinach or other greens (torn); 5 unit – 6 cups rhubarb or fish stock (or boiling water); ¼ teaspoon dried shrimp paste; 1 unit salt to taste

Hinjo (Burmese Sour Soup) is best served with rice. * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sesame oil
2 teaspoons
onion
finely sliced, lengthwise
1 unit
garlic
crushed
2 cloves
ground turmeric
¼ teaspoon
green tomatoes
chopped
3 unit
spinach or other greens
torn
1 cup
– 6 cups rhubarb or fish stock
or boiling water
5 unit
dried shrimp paste
¼ teaspoon
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hinjo

Ingredients

Method

What Makes This Variant Distinct