RCI-SF.002.0205.001

Fresh Lumpia

Name: Fresh Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 clove garlic (minced); 1 medium Onion (diced); 2 tablespoons vegetable oil; 1/2 pound Pork (diced); 1/2 cup water; 1 tablespoon fish sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium Potato (peeled and diced); 1/2 cup green beans (french cut); 1/2 cup cabbage (shredded); 1/2 cup jicama (sliced); 1/2 cup peanuts (shelled, toasted and chopped); 1/2 cup Shrimp (peeled and diced); 15-20 small lettuce leaves; 15-20 unit lumpia wrappers; 3-4 tablespoons minced garlic; 1/4 cup Sugar; 1 teaspoon salt; 2 tablespoons soy sauce; 1 cup water; 1 tablespoon cornstarch dissolved in 2 tablespoons water; 3 cloves garlic (minced); 3 unit eggs; 1/4 teaspoon salt; 2 cups flour; 2 cups milk; 1/4 cup vegetable oil

This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

garlic
minced
1 clove
Onion
diced
1 medium
vegetable oil
2 tablespoons
Pork
diced
1/2 pound
water
1/2 cup
fish sauce
1 tablespoon
salt
1 teaspoon
pepper
1/2 teaspoon
Potato
peeled and diced
1 medium
green beans
french cut
1/2 cup
cabbage
shredded
1/2 cup
jicama
sliced
1/2 cup
peanuts
shelled, toasted and chopped
1/2 cup
Shrimp
peeled and diced
1/2 cup
lettuce leaves
15-20 small
lumpia wrappers
15-20 unit
minced garlic
3-4 tablespoons
Sugar
1/4 cup
salt
1 teaspoon
soy sauce
2 tablespoons
water
1 cup
cornstarch dissolved in 2 tablespoons water
1 tablespoon
garlic
minced
3 cloves
eggs
3 unit
salt
1/4 teaspoon
flour
2 cups
milk
2 cups
vegetable oil
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Lumpia

Ingredients

Method

What Makes This Variant Distinct