RCI-SF.002.0202.001

Stuffed Crab (Crab Pâté)

Name: Stuffed Crab (Crab Pâté)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Appetizers
Ingredients: 12 small crabs; 1 clove of garlic (minced); 1 unit Onion (finely chopped); 1 unit shallot (finely chopped); 2 tbsp oil; 2 tbsp lemon juice; 1 unit tsp.hot pepper sauce; 4 tbsp bread crumbs; 2 tbsp butter

Stuffed Crab (Crab Pâté) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crabs
12 small
of garlic
minced
1 clove
Onion
finely chopped
1 unit
shallot
finely chopped
1 unit
oil
2 tbsp
lemon juice
2 tbsp
tsp.hot pepper sauce
1 unit
bread crumbs
4 tbsp
butter
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Crab (Crab Pâté)

Ingredients

Method

What Makes This Variant Distinct