RCI-SF.002.0197.001

Quick Neptune Supper

Name: Quick Neptune Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit x 10¾-ounce can condensed cream of mushroom soup; ¼ teaspoon ground black pepper; 1½ tablespoons lemon juice; ½ pound peeled and de-veined cooked shrimp; 3 cups hot cooked rice; 3 tablespoons chopped pimentos; 2 tablespoons chopped fresh parsley; 1 tablespoon minced onion; 2 tablespoons butter or margarine (melted)

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 10¾-ounce can condensed cream of mushroom soup
1 unit
ground black pepper
¼ teaspoon
lemon juice
1½ tablespoons
peeled and de-veined cooked shrimp
½ pound
hot cooked rice
3 cups
chopped pimentos
3 tablespoons
chopped fresh parsley
2 tablespoons
minced onion
1 tablespoon
butter or margarine
melted
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Neptune Supper

Ingredients

Method

What Makes This Variant Distinct