RCI-SF.002.0192.001

Pan Seared Sea Scallops

Name: Pan Seared Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sea scallops; 1 unit olive oil; 1 clove of garlic (minced); 1 sprig of rosemary; 1 unit fresh ground pepper; 1 unit sea salt

* Yield: 4 servings * Prep Time: 5 minutes * Cook Time: 5 minutes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sea scallops
8 large
olive oil
1 unit
of garlic
minced
1 clove
of rosemary
1 sprig
fresh ground pepper
1 unit
sea salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan Seared Sea Scallops

Ingredients

Method

What Makes This Variant Distinct