RCI-SF.002.0186.001

Half-hour Paella

Name: Half-hour Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: ½ cup chopped onion; ½ cup chopped celery; 1 tablespoon butter or margarine; 1 cup uncooked rice; ¼ teaspoon salt; ¼ teaspoon saffron; 1 unit chicken broth; 1 unit x 8-ounce can minced clams (drain; reserve liquid); 1½ cups boned cooked chicken pieces (leave in large pieces); 1 cup cooked peeled and deveined shrimp; ½ cup cooked green peas; 1 unit quartered fresh tomatoes for garnish (optional)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
chopped celery
½ cup
butter or margarine
1 tablespoon
uncooked rice
1 cup
salt
¼ teaspoon
saffron
¼ teaspoon
chicken broth
1 unit
x 8-ounce can minced clams (drain; reserve liquid)
1 unit
boned cooked chicken pieces (leave in large pieces)
1½ cups
cooked peeled and deveined shrimp
1 cup
cooked green peas
½ cup
quartered fresh tomatoes for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Half-hour Paella

Ingredients

Method

What Makes This Variant Distinct