RCI-SF.002.0181.001

Potato with Chanterelle and Oyster mushrooms

Name: Potato with Chanterelle and Oyster mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 3 large potatoes (1 pound) (peeled and cubed); ½ pound fresh oyster and chanterelle mushrooms (sliced); 2 cloves garlic (minced); 1 unit bay leaf; 1 sprig of fresh savory; 1 pinch of dried marjoram; 1 unit salt and pepper to taste; 2 Tbsp cooking oil; 1 Tbsp all-purpose flour; 1 unit shallot (minced); 2 Tbsp tarragon vinegar; 2 Tbsp chopped chives; 4 Tbsp sour cream

thumb|Chanterelle

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

potatoes (1 pound)
peeled and cubed
3 large
fresh oyster and chanterelle mushrooms
sliced
½ pound
garlic
minced
2 cloves
bay leaf
1 unit
of fresh savory
1 sprig
of dried marjoram
1 pinch
salt and pepper to taste
1 unit
cooking oil
2 Tbsp
all-purpose flour
1 Tbsp
shallot
minced
1 unit
tarragon vinegar
2 Tbsp
chopped chives
2 Tbsp
sour cream
4 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato with Chanterelle and Oyster mushrooms

Ingredients

Method

What Makes This Variant Distinct