RCI-SF.002.0180.001

Pasta with Shrimp and Scallops

Name: Pasta with Shrimp and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 Tbsp olive oil; 2 Lbs Ripe tomatoes (peeled, seeded and chopped); 3 Tbsp capers (drained); 2 Tbsp anchovies (chopped (optional I don't like anchovies, so I don't put them in)); 1 Tbsp garlic (chopped); ¾ Lb Raw shrimp (peeled); ½ Lb Sea scallops (halved); 2 Tbsp (kalamata) chopped (optional); 1 unit fettuccine or linguine

Pasta with Shrimp and Scallops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
6 Tbsp
Ripe tomatoes
peeled, seeded and chopped
2 Lbs
capers
drained
3 Tbsp
anchovies
chopped (optional I don't like anchovies, so I don't put them in)
2 Tbsp
garlic
chopped
1 Tbsp
Raw shrimp
peeled
¾ Lb
Sea scallops
halved
½ Lb
(kalamata) chopped
optional
2 Tbsp
fettuccine or linguine
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Shrimp and Scallops

Ingredients

Method

What Makes This Variant Distinct