RCI-SF.002.0179.001

Opelousas Oyster Gumbo

Name: Opelousas Oyster Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: ¼ cup all-purpose flour; ¼ cup butter or margarine; 1 cup chopped green peppers; 1 cup chopped onion; 1 clove garlic (crushed); 2 cups water; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon thyme leaves; 1 dash ground red pepper; 1 unit bay leaf; ½ pound peeled (deveined raw shrimp); 1 pint oysters with liquid; 1 unit gumbo filé; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
¼ cup
butter or margarine
¼ cup
chopped green peppers
1 cup
chopped onion
1 cup
garlic
crushed
1 clove
water
2 cups
chopped fresh parsley
2 tablespoons
salt
1 teaspoon
ground black pepper
¼ teaspoon
thyme leaves
¼ teaspoon
ground red pepper
1 dash
bay leaf
1 unit
peeled
deveined raw shrimp
½ pound
oysters with liquid
1 pint
gumbo filé
1 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Opelousas Oyster Gumbo

Ingredients

Method

What Makes This Variant Distinct