RCI-SF.002.0176.001

Mango Avocado and Shrimp Appetizer

Name: Mango Avocado and Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit ripe mango; 8 ounces frozen fully cooked small shrimp thawed and finely chopped; 1 unit fully ripened avocado halved pitted peeled and finely diced; ¼ cup finely diced red onion; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; ¼ teaspoon hot pepper sauce; ½ teaspoon salt; ¼ teaspoon ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe mango
1 unit
frozen fully cooked small shrimp thawed and finely chopped
8 ounces
fully ripened avocado halved pitted peeled and finely diced
1 unit
finely diced red onion
¼ cup
finely chopped fresh cilantro
2 tablespoons
freshly squeezed lime juice
2 tablespoons
hot pepper sauce
¼ teaspoon
salt
½ teaspoon
ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Avocado and Shrimp Appetizer

Ingredients

Method

What Makes This Variant Distinct