RCI-SF.002.0173.001

Gingered Rice Shrimp Salad

Name: Gingered Rice Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 3 cups cooked medium-grain rice; 2 cups frozen peeled (de-veined cooked shrimp, thawed); 1 cup (cut in half) snow peas (blanched); ½ cup thinly sliced green onions; ½ cup julienned red bell pepper strips; 1 teaspoon salt; 1 teaspoon ground black pepper; ¼ cup peanut oil; ¾ cup oriental-flavored dressing

“Rice to the Rescue!” Recipe Contest Winner - Corinne Portteus * Yield: Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked medium-grain rice
3 cups
frozen peeled
de-veined cooked shrimp, thawed
2 cups
(cut in half) snow peas
blanched
1 cup
thinly sliced green onions
½ cup
julienned red bell pepper strips
½ cup
salt
1 teaspoon
ground black pepper
1 teaspoon
peanut oil
¼ cup
oriental-flavored dressing
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingered Rice Shrimp Salad

Ingredients

Method

What Makes This Variant Distinct