RCI-SF.002.0172.001

Cambodian Hot and Sour Soup

Name: Cambodian Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 3 cups vegetable stock; 1 tsp pepper sauce; 1 unit inch lemon grass — finely chopped into rings; 3 unit kaffir lime leaves — roughly torn into three; 1 tsp sugar; 2 tbsp lemon juice; 2 oz oyster mushrooms — coarsely separated or button mushrooms; 2 small fresh red or green chilis (more if desired) — crushed to split open

* Yield: 3 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable stock
3 cups
pepper sauce
1 tsp
inch lemon grass — finely chopped into rings
1 unit
kaffir lime leaves — roughly torn into three
3 unit
sugar
1 tsp
lemon juice
2 tbsp
oyster mushrooms — coarsely separated or button mushrooms
2 oz
fresh red or green chilis (more if desired) — crushed to split open
2 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cambodian Hot and Sour Soup

Ingredients

Method

What Makes This Variant Distinct