RCI-SF.002.0170.001

Callaloo Soup with Crab

Name: Callaloo Soup with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: ¼ lb pickled meat; 2 unit – 3 crabs; 1 unit dozen eddoes or taro leaves; 8 unit ochroes (okra); 1 unit celery (garlic, eschallot); 1 unit salt and pepper to taste; 1 tbsp butter; 1 pint boiling water; 1 unit shrimp

Callaloo Soup with Crab from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pickled meat
¼ lb
– 3 crabs
2 unit
dozen eddoes or taro leaves
1 unit
ochroes (okra)
8 unit
celery
garlic, eschallot
1 unit
salt and pepper to taste
1 unit
butter
1 tbsp
boiling water
1 pint
shrimp
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Callaloo Soup with Crab

Ingredients

Method

What Makes This Variant Distinct