RCI-SF.002.0159.001

Callaloo Trinidad

Name: Callaloo Trinidad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 unit dozen dasheen leaves; 8 unit ochroes; ½ cup of finely chopped onion; ½ unit kilo of salt meat or pork (¼ pound); 2 unit crabs or crab meat; 1 tablespoon of butter; 1 unit chives (salt and pepper); ¼ teaspoon of Angostura aromatic bitters; 1 unit .8 liters of water (2 quarts); 1 whole hot green pepper

Callaloo Trinidad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen dasheen leaves
1 unit
ochroes
8 unit
of finely chopped onion
½ cup
kilo of salt meat or pork (¼ pound)
½ unit
crabs or crab meat
2 unit
of butter
1 tablespoon
chives
salt and pepper
1 unit
of Angostura aromatic bitters
¼ teaspoon
.8 liters of water (2 quarts)
1 unit
hot green pepper
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Callaloo Trinidad

Ingredients

Method

What Makes This Variant Distinct