RCI-SF.002.0157.001

Baked Shrimp-Crab Salad Recipe

Name: Baked Shrimp-Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit green bell pepper (chopped); 1 unit onion (chopped); 1 cup finely chopped celery; 1 unit (6-ounce) can crabmeat (picked free of any broken shells); 1 unit (4-ounce) can medium shrimp; 3/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 cup buttered cracker crumbs or bread crumbs

Baked Shrimp-Crab Salad Recipe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green bell pepper
chopped
1 unit
onion
chopped
1 unit
finely chopped celery
1 cup
(6-ounce) can crabmeat
picked free of any broken shells
1 unit
(4-ounce) can medium shrimp
1 unit
mayonnaise
3/4 cup
salt
1/2 teaspoon
pepper
1/4 teaspoon
Worcestershire sauce
1 teaspoon
buttered cracker crumbs or bread crumbs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Shrimp-Crab Salad Recipe

Ingredients

Method

What Makes This Variant Distinct