RCI-SF.002.0151.001

Nigerian Spicy Oysters

Name: Nigerian Spicy Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 6 unit dozen oysters; ⅓ cup lemon juice; ½ tsp cayenne pepper; 1 tsp powdered ginger; 5 unit ripe tomatoes (peeled and seeded); ¼ cup peanut oil; 1 medium onion (finely chopped); 1 unit salt and freshly ground pepper to taste

In the mangroves of West Africa, oysters are abundant and are the basis for a number of recipes from

Prep15 min

Cook30 min

Total45 min

Servings6

Difficultyintermediate

Ingredients

dozen oysters
6 unit
lemon juice
⅓ cup
cayenne pepper
½ tsp
powdered ginger
1 tsp
ripe tomatoes
peeled and seeded
5 unit
peanut oil
¼ cup
onion
finely chopped
1 medium
salt and freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Spicy Oysters

Ingredients

Method

What Makes This Variant Distinct