RCI-SF.002.0149.001

Mango Shrimp

Name: Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ripe sweet mango chopped; ½ cup diced California avocados; 4 unit green/red chile chopped; 8 to 10 unit jumbo shrimp shelled and deviened; ¼ tsp of curry powder; 3 tbsp of vegetable cooking oil; ½ cup of coconut milk; 1 tbsp of light soy sauce; 1 tbsp of tomato sauce (can); 3 cloves garlic chopped; 1 small red onion sliced thick; 1 tbsp lemon juice; ¼ tsp of ground black pepper; 1 unit salt to taste; 1 tsp cilantro (garnish); ½ cup chopped lettuce (garnish)

This is a tangy and spicy recipe - with an Asian flair. Tastes delicious and can be presented in a v

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ripe sweet mango chopped
½ cup
diced California avocados
½ cup
green/red chile chopped
4 unit
jumbo shrimp shelled and deviened
8 to 10 unit
of curry powder
¼ tsp
of vegetable cooking oil
3 tbsp
of coconut milk
½ cup
of light soy sauce
1 tbsp
of tomato sauce (can)
1 tbsp
garlic chopped
3 cloves
red onion sliced thick
1 small
lemon juice
1 tbsp
of ground black pepper
¼ tsp
salt to taste
1 unit
cilantro (garnish)
1 tsp
chopped lettuce (garnish)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Shrimp

Ingredients

Method

What Makes This Variant Distinct