RCI-SF.002.0145.001

Fried Rice with Sausage

Name: Fried Rice with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: 1 2/3 cups long-grain white rice; 6 unit dried Chinese Mushrooms; 2 unit Chinese sausages; 1/4 pound raw Shrimp; 1/4 cup vegetable oil -- plus 1 tablespoon; 1 medium Onion; 1 tablespoon fish sauce; 1/2 pound crab meat; 2 unit eggs; 2 large scallions

Fried Rice with Sausage from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain white rice
1 2/3 cups
dried Chinese Mushrooms
6 unit
Chinese sausages
2 unit
raw Shrimp
1/4 pound
vegetable oil -- plus 1 tablespoon
1/4 cup
Onion
1 medium
fish sauce
1 tablespoon
crab meat
1/2 pound
eggs
2 unit
scallions
2 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Rice with Sausage

Ingredients

Method

What Makes This Variant Distinct