RCI-SF.002.0140.001

Callaloo Jumble

Name: Callaloo Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 4 unit bundles of callaloo; ¼ lb salt fish; 1 unit onion; 1 clove garlic; 1 unit blade eschallot; 1 stalk celery; 2 slices bacon; 2 oz salt beef or pork; 1 unit few shrimp or prawns; 4 tbsp oil or 2 tbsp margarine; 1 unit pepper

Callaloo Jumble from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bundles of callaloo
4 unit
salt fish
¼ lb
onion
1 unit
garlic
1 clove
blade eschallot
1 unit
celery
1 stalk
bacon
2 slices
salt beef or pork
2 oz
few shrimp or prawns
1 unit
oil or 2 tbsp margarine
4 tbsp
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Callaloo Jumble

Ingredients

Method

What Makes This Variant Distinct