RCI-SF.002.0134.001

Stuffed Tomatoes and Crab

Name: Stuffed Tomatoes and Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 20 unit cherry tomatoes; 1 cup mayonnaise; ⅓ cup finely chopped white onion; 1 pinch garlic powder; 1 unit hard boiled egg finely chopped; 1 teaspoon thyme; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; 1 pound lump crabmeat

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cherry tomatoes
20 unit
mayonnaise
1 cup
finely chopped white onion
⅓ cup
garlic powder
1 pinch
hard boiled egg finely chopped
1 unit
thyme
1 teaspoon
salt
½ teaspoon
freshly ground black pepper
1 teaspoon
lump crabmeat
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Tomatoes and Crab

Ingredients

Method

What Makes This Variant Distinct