RCI-SF.002.0130.001

Scalloped Rice with Cheese

Name: Scalloped Rice with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups cooked rice; ½ cup chopped onion; ½ cup chopped fresh parsley; ¼ cup flour; ½ teaspoon summer savory; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 2 cups (8 ounces) shredded Cheddar cheese (divided); 2 cups half-and-half or milk; ½ to 1 teaspoon paprika

Scalloped Rice with Cheese from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
chopped onion
½ cup
chopped fresh parsley
½ cup
flour
¼ cup
summer savory
½ teaspoon
salt
½ teaspoon
ground black pepper
⅛ teaspoon
(8 ounces) shredded Cheddar cheese
divided
2 cups
half-and-half or milk
2 cups
paprika
½ to 1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scalloped Rice with Cheese

Ingredients

Method

What Makes This Variant Distinct