RCI-SF.002.0125.001

Mee Rebus

Name: Mee Rebus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Galangal
Ingredients: 1 unit thick yellow noodles (oiled noodles); 1 unit bean sprouts; 1 unit beef finely sliced; 1 unit prawns (shelled and keep the shells); 1 unit sweet potato flour (or other flour for thickening); 1 unit sweet potatoes (or potatoes); 1 unit coconut milk; 1 unit eggs; 1 unit tofu; 1 unit shallots (finely sliced); 1 unit sour lime (or lime juice); 1 unit dark soy sauce (optional); 1 unit green chili (sliced (optional)); 1 unit shrimp fry (baby shrimp)

thumb|300px|Mee Rebus A true marriage between Chinese and Malay kitchen. Thick boiled yellow noodles

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

thick yellow noodles (oiled noodles)
1 unit
bean sprouts
1 unit
beef finely sliced
1 unit
prawns
shelled and keep the shells
1 unit
sweet potato flour (or other flour for thickening)
1 unit
sweet potatoes (or potatoes)
1 unit
coconut milk
1 unit
eggs
1 unit
tofu
1 unit
shallots
finely sliced
1 unit
sour lime (or lime juice)
1 unit
dark soy sauce (optional)
1 unit
green chili
sliced (optional)
1 unit
shrimp fry (baby shrimp)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mee Rebus

Ingredients

Method

What Makes This Variant Distinct