RCI-SF.002.0118.001

Almond Crab Salad

Name: Almond Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (cooled); 2 cups (8 ounces) crab meat; 1 cup frozen peas (thawed); 1 cup sliced celery; ¼ cup sliced green onions; ⅓ cup mayonnaise; ⅓ cup sour cream; 3 tablespoons fresh lemon juice; ¼ teaspoon ground white pepper; 1 unit lettuce leaves; ½ cup sliced almonds (toasted)

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
2 cups
(8 ounces) crab meat
2 cups
frozen peas
thawed
1 cup
sliced celery
1 cup
sliced green onions
¼ cup
mayonnaise
⅓ cup
sour cream
⅓ cup
fresh lemon juice
3 tablespoons
ground white pepper
¼ teaspoon
lettuce leaves
1 unit
sliced almonds
toasted
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Almond Crab Salad

Ingredients

Method

What Makes This Variant Distinct