RCI-SF.002.0112.001

Scalloped Corn III

Name: Scalloped Corn III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 oz cream-style corn; 1 cup fat-free milk; 1 unit egg (beaten); 1 cup cracker crumbs To make cracker crumbs for the topping (put soda or saltine crackers into a plastic bag and crush them with the bottom of a glass. Or you can whirl the crackers in a food processor using the pulse switch. ); 2 tbsp pimento; ¼ cup chopped onion; ½ tsp salt; 1 pinch pepper; 2 tsp margarine

This dish falls somewhere between a pudding and a souffle and is scrumptious, especially with its to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream-style corn
17 oz
fat-free milk
1 cup
egg
beaten
1 unit
cracker crumbs <ref>To make cracker crumbs for the topping
put soda or saltine crackers into a plastic bag and crush them with the bottom of a glass. Or you can whirl the crackers in a food processor using the pulse switch. </ref>
1 cup
pimento
2 tbsp
chopped onion
¼ cup
salt
½ tsp
pepper
1 pinch
margarine
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scalloped Corn III

Ingredients

Method

What Makes This Variant Distinct