RCI-SF.002.0110.001

Risotto with Sea Fruit

Name: Risotto with Sea Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 400 g rice; 1 unit olive oil; 1 tbsp chopped parsley; 500 g fresh clams; 1 unit .5 ml water; 500 g fresh mussels; 1 tbsp dried or fresh mint; 100 g chopped onions; 1 unit salt and pepper

Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
400 g
olive oil
1 unit
chopped parsley
1 tbsp
fresh clams
500 g
.5 ml water
1 unit
fresh mussels
500 g
dried or fresh mint
1 tbsp
chopped onions
100 g
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Risotto with Sea Fruit

Ingredients

Method

What Makes This Variant Distinct