RCI-SF.002.0105.001

Kasakeitto

Name: Kasakeitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 small cauliflower head; 1 cup green peas; 4 oz spinach; 3 tbsp butter; 7 cups water; 3 tbsp all-purpose flour; 1 tbsp sugar; 1 cup milk; 1 unit salt; 2 unit egg yolks; 2 medium carrots - chopped fine; ⅓ cup half and half; 3 medium potatoes - peeled (chopped); 1 unit white pepper; 7 oz shrimp - peeled (cooked); ½ lb green beans - cut in pieces; 2 tbsp dill - chopped; 5 unit radishes - halved

thumb|300px|Kasakeitto Vegetable Soup * 6 Servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cauliflower head
1 small
green peas
1 cup
spinach
4 oz
butter
3 tbsp
water
7 cups
all-purpose flour
3 tbsp
sugar
1 tbsp
milk
1 cup
salt
1 unit
egg yolks
2 unit
carrots - chopped fine
2 medium
half and half
⅓ cup
potatoes - peeled
chopped
3 medium
white pepper
1 unit
shrimp - peeled
cooked
7 oz
green beans - cut in pieces
½ lb
dill - chopped
2 tbsp
radishes - halved
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kasakeitto

Ingredients

Method

What Makes This Variant Distinct