RCI-SF.002.0103.001

Karen's New England Clam Chowder

Name: Karen's New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans condensed cream of potato soup (10¾ oz.); 6 cups fat free half-and-half; 10 oz can whole baby clams (undrained); 1 tbsp dried minced onion; 1 tbsp dried parsley flakes; ½ tsp garlic powder; ½ tsp seasoned salt; 1 unit hot sauce (to taste); 1 unit salt (to taste); 1 unit black pepper (to taste); 2 tbsp butter (melted); 1 unit minced fresh parsley

A Sneaky Kitchen recipe from Karen Danielson. More details at [http://sneakykitchen.com/Recipes/clam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

condensed cream of potato soup (10¾ oz.)
5 cans
fat free half-and-half
6 cups
can whole baby clams
undrained
10 oz
dried minced onion
1 tbsp
dried parsley flakes
1 tbsp
garlic powder
½ tsp
seasoned salt
½ tsp
hot sauce (to taste)
1 unit
salt (to taste)
1 unit
black pepper (to taste)
1 unit
butter
melted
2 tbsp
minced fresh parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Karen's New England Clam Chowder

Ingredients

Method

What Makes This Variant Distinct