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RCI-SF.002.0098.001

California Avocado Shrimp Cocktail

This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce make

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • thick
    chunky tomato salsa
    2 tbsp
  • seafood cocktail sauce
    2 tbsp
  • chopped onion
    2 tbsp
  • diced seedless cucumber
    2 tbsp
  • chopped cilantro
    1 ½ tbsp
  • lime juice
    1 ½ tbsp
  • California avocados (1 pound)
    diced
    2 unit
  • (21 to 25 count per pound)
    cooked shrimp with tails
    30 large
  • lime slices for garnish
    6 unit
  • cilantro for garnish
    6 sprigs

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)