RCI-SF.002.0098.001
California Avocado Shrimp Cocktail
This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce make
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- thick2 tbspchunky tomato salsa
- seafood cocktail sauce2 tbsp
- chopped onion2 tbsp
- diced seedless cucumber2 tbsp
- chopped cilantro1 ½ tbsp
- lime juice1 ½ tbsp
- California avocados (1 pound)2 unitdiced
- (21 to 25 count per pound)30 largecooked shrimp with tails
- lime slices for garnish6 unit
- cilantro for garnish6 sprigs
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)