RCI-SF.002.0097.001

California Avocado Flan with Oyster and Corn

Name: California Avocado Flan with Oyster and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 unit eggs (lightly beaten); 1 quart whipping cream; 4 unit California avocados (pureed (about 2 lbs.)); 1 Tbsp sea salt; ½ tsp freshly ground white pepper; 18 unit oysters (poached); 1 unit Cooked corn kernels (as needed for garnish); 1 unit Chopped cilantro (as needed for garnish); 1 unit thyme sprigs (as needed for garnish)

California Avocado Flan with Oyster and Corn from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
lightly beaten
5 unit
whipping cream
1 quart
California avocados
pureed (about 2 lbs.)
4 unit
sea salt
1 Tbsp
freshly ground white pepper
½ tsp
oysters
poached
18 unit
Cooked corn kernels
as needed for garnish
1 unit
Chopped cilantro
as needed for garnish
1 unit
thyme sprigs
as needed for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Flan with Oyster and Corn

Ingredients

Method

What Makes This Variant Distinct