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RCI-SF.002.0096.001

California Avocado Eye Opener

Seafood Breakfast Quiche

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • avocado peeled and pitted
    1 unit
  • uncooked pie shell
    deep dish is the best
    1 unit
  • cooked bay shrimp
    1 cup
  • cooked crab meat
    avoid using canned if possible, but if canned is used, make sure all juice is drained
    1 cup
  • grated edam cheese
    1 cup
  • grated gruyère cheese
    1 cup
  • fontina cheese
    1 cup
  • finely chopped white onions
    ½ cup
  • of tomatoes
    vine ripened, no need to peel
    5 slices
  • pepper to taste
    white or black
    1 unit
  • ready to use spinach coarsely chopped
    use fresh not frozen. If fresh is not available you may substitute frozen, make sure frozen spinach is well thawed and all water is squeezed out
    1 cup
  • eggs well beaten
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)