RCI-SF.002.0094.001

Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons olive oil; 2 unit onions (chopped); 2 cloves garlic; 2 tablespoons parsley (chopped); 1 can tomatoes (drained and chopped); 1 unit bay leaf; 1 teaspoon thyme; ¼ teaspoon saffron (crushed (optional)); 4 cups water; 1 pound hearty fish fillets (cut in chunks); 1 pound lobster tail (cut in chunks); 12 oz scallops; ¼ lb shrimp (shelled); 6 unit clams in shells; 1 unit salt and pepper

thumb|300px|Bouillabaisse Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ Press

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
3 tablespoons
onions
chopped
2 unit
garlic
2 cloves
parsley
chopped
2 tablespoons
tomatoes
drained and chopped
1 can
bay leaf
1 unit
thyme
1 teaspoon
saffron
crushed (optional)
¼ teaspoon
water
4 cups
hearty fish fillets
cut in chunks
1 pound
lobster tail
cut in chunks
1 pound
scallops
12 oz
shrimp
shelled
¼ lb
clams in shells
6 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bouillabaisse

Ingredients

Method

What Makes This Variant Distinct