RCI-SF.002.0086.001

Rice with Crab Meat

Name: Rice with Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped celery; 1 cup chopped Onion; 2 cloves garlic (minced); 2 tablespoons Bacon drippings; 3 cups cooked rice; 3/4 pound crab meat (thawed (if frozen)); 4 slices crisp-cooked Bacon (crumbled)

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped celery
1 cup
chopped Onion
1 cup
garlic
minced
2 cloves
Bacon drippings
2 tablespoons
cooked rice
3 cups
crab meat (thawed
if frozen)
3/4 pound
crisp-cooked Bacon
crumbled
4 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Crab Meat

Ingredients

Method

What Makes This Variant Distinct